Tortellini Chowder

1. 1

   In pot over medium heat, cook bacon until crisp (6-8 mins).

2. 2

   Drain on paper towels.

3. 3

   To drippings in pan, add potatoes and stir-fry.

4. 4

   Cook, stirring occasionally, until potatoes start to soften (5 mins).

5. 5

   Stir in 1 1/2 c water, evaporated milk, 1/2 tsp salt and 1/8 tsp pepper.

6. 6

   Bring to boil.

7. 7

   Add tortellini, cook until tender (8-10 mins).

8. 8

   Remove from heat, stir in scallion.

9. 9

   Serve sprinkled with crumbled bacon.

No additional tips available.