How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Tomatoes, Basil and Spaghetti?

You need 6 ingredients. The key ingredients include: 5 ounces pasta any kind will do, prefer whole wheat spaghetti, 1/4 cup basil fresh, chopped, 1 clove garlic minced, 14 ounces cherry tomatoes Italian, canned, unpeeled whole, no salt added, and more.

Is Italian Roasted Tomatoes, Basil and Spaghetti suitable as pasta & noodles?

Yes, Italian Roasted Tomatoes, Basil and Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Tomatoes, Basil and Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Tomatoes, Basil and Spaghetti Recipe

Name: Italian Roasted Tomatoes, Basil and Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pasta any kind will do, prefer whole wheat spaghetti; 1/4 cup basil fresh, chopped; 1 clove garlic minced; 14 ounces cherry tomatoes Italian, canned, unpeeled whole, no salt added; 1/2 teaspoon sea salt preferable high quality; 1 teaspoon olive oil, extra-virgin as high a quality as you can find

Italian Roasted Tomatoes, Basil and Spaghetti – a delicious recipe with pasta, basil, garlic, tomatoes, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 ounces pasta any kind will do, prefer whole wheat spaghetti
1/4 cup basil fresh, chopped
1 clove garlic minced
14 ounces cherry tomatoes Italian, canned, unpeeled whole, no salt added
1/2 teaspoon sea salt preferable high quality
1 teaspoon olive oil, extra-virgin as high a quality as you can find

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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