Turkey Loaf Recipe

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken bouillon cubes; 2 c. milk; 1 Tbsp. butter or margarine; 1/2 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 3 c. diced cooked turkey; 2 c. soft bread crumbs; 1 c. finely chopped celery; 1/4 c. finely chopped onion; 1 Tbsp. chopped parsley; 3 eggs, slightly beaten

Servings: persons

4 chicken bouillon cubes
2 c. milk
1 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
3 c. diced cooked turkey
2 c. soft bread crumbs
1 c. finely chopped celery
1/4 c. finely chopped onion
1 Tbsp. chopped parsley
3 eggs, slightly beaten

1
Dissolve bouillon cubes in milk in a small saucepan over low heat.
2
Add butter, salt, thyme and pepper; cool slightly.
3
Combine turkey, bread crumbs, celery, onion and parsley.
4
Combine bouillon mixture and eggs; add to turkey mixture.
5
Mix lightly until blended.
6
Place mixture in a greased 1 1/2-quart loaf pan.
7
Bake at 350u00b0 for approximately an hour or until a knife inserted near center comes out clean.
8
Slice and serve with hot cranberry sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken bouillon cubes, 2 c. milk, 1 Tbsp. butter or margarine, 1/2 tsp. salt, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf

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