Low Carb Pizza

1. 1

   Grate the Romano cheese (or other hard cheese) and 1/2 cup mozzarella (or other soft cheese) cheese.

2. 2

   Spread that on the bottom of a pizza pan (make sure to use one with sides) that has been sprayed with non-stick spray.

3. 3

   Next measure out the low fat cream cheese and put it in the mixer with the eggs, Italian seasoning and garlic powder and mix until smooth.

4. 4

   Pour the liquid mixture over the cheese on the pan.

5. 5

   Put that in a 350-degree F oven for 25 minutes.

6. 6

   Remove the crust from the oven.

7. 7

   It should be golden brown.

8. 8

   Spread it with your pizza sauce.

9. 9

   Load on the toppings.

10. 10

    Use whatever toppings you want, as long as they are low carb.

11. 11

    I used a mix of regular and turkey pepperoni, onions, green olives and mozzarella.

12. 12

    Sprinkle on the cheese.

13. 13

    Return to the 350-degree oven for another 10 minutes.

14. 14

    Remove and marvel at how good it looks.

15. 15

    Slice it and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.