How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed olive meat roll with Maltese Sausage and Cabbage?

You need 14 ingredients. The key ingredients include: 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls., 150 grams Thinly sliced beef rump, 25 grams Maltese Sausage ( Or any other type of spiced sausage), 1 Cabbage Leaf, and more.

Is Stuffed olive meat roll with Maltese Sausage and Cabbage suitable as meat & poultry?

Yes, Stuffed olive meat roll with Maltese Sausage and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed olive meat roll with Maltese Sausage and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed olive meat roll with Maltese Sausage and Ca

Name: Stuffed olive meat roll with Maltese Sausage and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.; 150 grams Thinly sliced beef rump; 25 grams Maltese Sausage ( Or any other type of spiced sausage); 1 Cabbage Leaf; 25 grams Mushrooms; 25 grams Bacon, cut into small pieces; 1/4 tsp curry powder; 25 grams carrot, grated; 1 onion, chopped; 2 clove garlic; 2 tbsp Red Wine; 1 tsp curry powder; 1 tbsp honey; 1 cup Beef Stock

Try this homemade Stuffed olive meat roll with Maltese Sausage and Cabbage recipe the whole family will love. Made with beef roll ingredients, beef rump…

This Stuffed olive meat roll with Maltese Sausage and Cabbage relies on simple, everyday ingredients such as cabbage leaf, grams mushrooms, curry powder and grams carrot, grated. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed olive meat roll with Maltese Sausage and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions