Taquitos

1. 1

   Using tongs, dip tortillas in hot oil to soften.

2. 2

   Drain on paper and let cool to handle.

3. 3

   Place about 1 oz (28 grm).

4. 4

   of meat across center of tortilla, roll tight and secure with toothpick.

5. 5

   Using tongs, place in deep fryer or pan with oil and hold several seconds until set and won't unroll.

6. 6

   Repeat to capacity of fryer noting which ones were put in first.

7. 7

   Remove in opposite order when hard but not burnt.

* Per serving · 4 servings · Values may vary.

No additional tips available.