Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground turkey; 3/4 c. bread crumbs; 1/2 c. chopped onions; 3/4 c. milk; 2 eggs; 1 Tbsp. Worcestershire sauce; 1 Tbsp. horseradish; 1 tsp. poultry seasoning; 1 tsp. dry mustard; salt and pepper as desired

Eats Now Editorial Team · 356 kcal · Meat & Poultry

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Turkey Loaf – a delicious recipe with ground turkey, bread crumbs, onions, milk, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground turkey
3/4 c. bread crumbs
1/2 c. chopped onions
3/4 c. milk
2 eggs
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1 tsp. poultry seasoning
1 tsp. dry mustard
salt and pepper as desired

1
Mix together all ingredients until homogeneous.
2
Place in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3
Bake at 350u00b0 for 1 hour.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ground turkey, 3/4 c. bread crumbs, 1/2 c. chopped onions, 3/4 c. milk, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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