Thai Beef Red Curry Recipe

Name: Thai Beef Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 12 lbs boneless beef chuck steaks, cut into 3/4 inch cubes; 3 tablespoons Thai red curry paste (homemade or purchased); 1 -2 hot Thai chile, seeded and chopped; 1 ½ cups coconut milk; 1 ¼ cups chicken stock; 12 ounces baby new potatoes; 3 cups shredded spinach leaves; salt; fresh ground black pepper; chopped cilantro

Servings: persons

2 tablespoons sunflower oil
1 12 lbs boneless beef chuck steaks, cut into 3/4 inch cubes
3 tablespoons Thai red curry paste (homemade or purchased)
1 -2 hot Thai chile, seeded and chopped
1 ½ cups coconut milk
1 ¼ cups chicken stock
12 ounces baby new potatoes
3 cups shredded spinach leaves
salt
fresh ground black pepper
chopped cilantro

1
Heat a wok until hot; add in the oil, then add half of the beef; stir-fry until browned, 1-2 minutes; remove with a slotted spoon and set aside.
2
Repeat with the remaining beef.
3
Add red curry paste and chilies into the wok; cook for 3 minutes, stirring.
4
Pour in the coconut milk and stock; simmer, for 5 minutes.
5
Return beef to wok, add in potatoes; cook until the potatoes are tender, 10-15 minutes.
6
Stir in the spinach; cook for 2 minutes longer.
7
Season to taste with salt and pepper; stir in cilantro and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 12 lbs boneless beef chuck steaks, cut into 3/4 inch cubes, 3 tablespoons Thai red curry paste (homemade or purchased), 1 -2 hot Thai chile, seeded and chopped, and more.

Yes, Thai Beef Red Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Red Curry

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