Chicken Parm – a delicious recipe with chicken breasts, salt, bread crumbs, eggs, olive oil, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breast to double size of breast and season both sides with salt and pepper
2
Pre heat oven to 400F
3
beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
4
in 2 separate containers add salt and peppered flour to one and panko in the other
5
Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
6
Cut chicken breast in half the short way and dredge in flour, then egg, then panko
7
Add chicken to smoking hot oil and fry each side for 3 mins each side
8
place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
9
Melt slices of mozzarella cheese and add sauce to desire.
10
Add basil or thyme for garnish
1464
kcal
Calories
114
g
Fat
44
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chicken breasts, 2 cup of flour salt and peppered, 2 cup of Panko bread crumbs, 4 large eggs beaten with 2 tbls of water, and more.
Yes, Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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