Chicken And Rice Florentine Recipe

1. 1

   Cook rice in 2 c. broth according to package directions.

2. 2

   In lightly greased 13 x 9 x 2 inch baking dish, proportionately layer rice, spinach and chicken; set aside.

3. 3

   In saucepan, over medium heat, heat butter.

4. 4

   Stir in flour till smooth.

5. 5

   Gradually stir in remaining broth; cook, stirring constantly till mix thickens and begins to boil.

6. 6

   Stir in wine and nutmeg.

7. 7

   Spoon sauce over rice mix.

8. 8

   Bake at 350 degrees for 20 min or possibly till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.