Turkey Lemon Soup

Name: Turkey Lemon Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp Olive Oil; 1 Large Onion; 2 cloves minced garlic; 3 stalks of celery, diced; 2 diced carrots; 8 cups of turkey broth; 2 cups of cooked farfalle pasta; 2 cups shredded turkey; 2 Tbsp lemon juice; 2 tsp lemon peel; 5 oz fresh spinach; grated parmesan to taste

Eats Now Editorial Team · Soups & Stews

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Turkey Lemon Soup – a delicious recipe with Olive Oil, Onion, garlic, stalks of celery, carrots, turkey broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp Olive Oil
1 Large Onion
2 cloves minced garlic
3 stalks of celery, diced
2 diced carrots
8 cups of turkey broth
2 cups of cooked farfalle pasta
2 cups shredded turkey
2 Tbsp lemon juice
2 tsp lemon peel
5 oz fresh spinach
grated parmesan to taste

1
Saute vegetables 8 - 10 minutes and add to broth. Add remaining ingredients and simmer 5 minutes. Serve with parmesan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp Olive Oil, 1 Large Onion, 2 cloves minced garlic, 3 stalks of celery, diced, and more.

Yes, Turkey Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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