Sour Cucumber Soup (Zupa Ogorkowa)

1. 1

   Heat the stock.

2. 2

   Peel and dice potatoes and boil them in the stock until soft.

3. 3

   Peel the cucumbers and grate them coarsely.

4. 4

   Melt the butter and soften the grated cucumber.

5. 5

   Add to the stock and potatoes.

6. 6

   Taste and add a little brine if necessary- the soup should have a pleasantly sour taste.

7. 7

   Mix the sour cream with the flour and stir into the soup.

8. 8

   Season with salt and pepper.

9. 9

   Serve immediately without bringing back to the boil.

No nutritional information available.

No additional tips available.