Chili-Rubbed Chicken

1. 1

   Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.

2. 2

   Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.

3. 3

   Let stand 1 to 2 hours.

4. 4

   Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.

No nutritional information available.

No additional tips available.