Turkey Legs

1. 1

   Make honey syrup: In a small saucepan, mix the honey with 1/4 cup hot water from the tap.

2. 2

   Simmer over low heat, stirring, until integrated.

3. 3

   Set aside to cool, about 5 minutes.

4. 4

   In a tall glass, combine the brandy, rum, lime juice and Allspice Dram with 1/2 ounce of the honey syrup.

5. 5

   (Remaining syrup can be refrigerated for up to 1 week.)

6. 6

   Half-fill glass with crushed ice and stir with a bar spoon or chopstick until the outside of the glass begins to frost.

7. 7

   Add more crushed ice until it forms a small mound above the rim of the glass.

8. 8

   Garnish by tucking the mint sprig between the ice and the glass, and insert a straw.

9. 9

   Dash bitters over the mound of ice to give the drink a pink hat.

* Per serving · 4 servings · Values may vary.

No additional tips available.