How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Meatballs?

You need 11 ingredients. The key ingredients include: 1/4 lb lean ground beef or 1/4 lb ground turkey breast, 1/4 lb Italian sausage, 2 tablespoons parmesan cheese, shredded, 1/4 cup Italian seasoned breadcrumbs, and more.

Is Baked Italian Meatballs suitable as meat & poultry?

Yes, Baked Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Meatballs Recipe

Name: Baked Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean ground beef or 1/4 lb ground turkey breast; 1/4 lb Italian sausage; 2 tablespoons parmesan cheese, shredded; 1/4 cup Italian seasoned breadcrumbs; 2 tablespoons fresh parsley, chopped; 2 tablespoons tomato sauce; 1/4 teaspoon mustard powder; 1/4 teaspoon dried Italian seasoning; 1/4 teaspoon sea salt; 1/8 teaspoon crushed red pepper flakes; 1 garlic clove, minced

Baked Italian Meatballs

Eats Now Editorial Team · 144 kcal · Meat & Poultry

Baked Italian Meatballs – a delicious recipe with lean ground beef, Italian sausage, parmesan cheese, Italian seasoned breadcrumbs, fresh parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Italian Meatballs

How did you like this recipe?

Frequently Asked Questions