Loaded Deviled Baked Potatoes Recipe

Name: Loaded Deviled Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes; 5 large russet potatoes; 1/4 cup olive oil; 1/4 cup sea salt; Filling; 1/4 cup sour cream; 1/4 cup butter, melted; 1/4 cup sharp cheddar cheese, finely shredded; 1/4 cup bacon, crisped and crumbled; 1 tablespoon parmesan cheese, coarsely grated; 1 tablespoon romano cheese, coarsely grated; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon ketchup; 1 teaspoon italian seasoning; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon vinegar

Servings: persons

Potatoes
5 large russet potatoes
1/4 cup olive oil
1/4 cup sea salt
Filling
1/4 cup sour cream
1/4 cup butter, melted
1/4 cup sharp cheddar cheese, finely shredded
1/4 cup bacon, crisped and crumbled
1 tablespoon parmesan cheese, coarsely grated
1 tablespoon romano cheese, coarsely grated
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ketchup
1 teaspoon italian seasoning
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon vinegar

1
["Preheat oven to 350u00b0F, and line baking sheet with foil.", "Brush the potatoes with olive oil, and sprinkle with a light covering of sea salt. Arrange the potatoes on the baking sheet; bake for one hour.", "Carefully cut a ""lid"" in the top each potato (lengthwise) and scoop the flesh into a large mixing bowl. Set the jackets aside.", "Add butter and sour cream to the mixing bowl and beat until smooth. Slowly beat in vinegar and ketchup, keeping a smooth consistency. Add remaining ingredients, and beat until well-blended.", "Fill the jackets with the potato mixture, and close the lids.", "Bake 15-20 minutes, until skin is crispy."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Potatoes, 5 large russet potatoes, 1/4 cup olive oil, 1/4 cup sea salt, and more.

Yes, Loaded Deviled Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Deviled Baked Potatoes

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