Chicken Tandoori Recipe

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, skin removed and cut into serving pieces; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1/2 cup yogurt, plain; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1 lemon, juiced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup olive oil

Servings: persons

2 lbs chicken, skin removed and cut into serving pieces
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/2 cup yogurt, plain
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 lemon, juiced
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 teaspoon salt
1/2 cup olive oil

1
In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
2
Put the chicken in the bowl and coat with the mixture.
3
Marinade for 8 to 10 hours.
4
Remove the chicken from the marinade and brush with olive oil.
5
Grill until both sides are done.
6
Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
7
Serve. Share and Enjoy!

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs chicken, skin removed and cut into serving pieces, 1 tablespoon garlic, minced, 1 tablespoon ginger, minced, 1/2 cup yogurt, plain, and more.

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori

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