How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Leg Pot Roast (For Slow-Cooker)?

You need 11 ingredients. The key ingredients include: 3 medium potatoes, peeled and quartered, 2 cups baby carrots, 2 celery ribs, cut into 2 1/2 inch pieces, 1 medium onion, peeled and quartered, and more.

Is Turkey Leg Pot Roast (For Slow-Cooker) suitable as meat & poultry?

Yes, Turkey Leg Pot Roast (For Slow-Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Leg Pot Roast (For Slow-Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leg Pot Roast (For Slow-Cooker) Recipe

Name: Turkey Leg Pot Roast (For Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and quartered; 2 cups baby carrots; 2 celery ribs, cut into 2 1/2 inch pieces; 1 medium onion, peeled and quartered; 3 garlic cloves, peeled and quartered; 1/2 cup fat-free low-sodium chicken broth; 3 turkey drumsticks (about 1/2 lb each); 2 teaspoons seasoning salt; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/4 teaspoon pepper

Turkey Leg Pot Roast (For Slow-Cooker)

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Turkey Leg Pot Roast (For Slow-Cooker) – a delicious recipe with potatoes, baby carrots, celery, onion, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Leg Pot Roast (For Slow-Cooker)

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