Turkey Leftover Soup Recipe

Name: Turkey Leftover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1/4 cup rice; 1/4 cup wild rice; 1 cup scallions, spring or green onions chopped; 1/2 cup butter; 3/4 cup flour, all-purpose; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk; 1 1/2 cups turkey cooked, cubed; 8 slices bacon cooked crisp, and crumbled; 3 tablespoons sherry

Servings: persons

6 cups chicken broth
1/4 cup rice
1/4 cup wild rice
1 cup scallions, spring or green onions chopped
1/2 cup butter
3/4 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 1/2 cups turkey cooked, cubed
8 slices bacon cooked crisp, and crumbled
3 tablespoons sherry

1
In a large sauce pan combine chicken broth, rice and onions.
2
Bring to a boil, reduce heat and simmer 40 minutes.
3
In a medium sauce pan or skillet melt butter.
4
Stir in the flour, salt and pepper, cook 1 minute stirring until smooth and bubbly.
5
Slowly stir in the milk and cook until slightly thickened.
6
Slowly stir the milk mixture into the rice mixture, add remaining ingredients and heat gently, do not boil.

1556

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 1/4 cup rice, 1/4 cup wild rice, 1 cup scallions, spring or green onions chopped, and more.

Yes, Turkey Leftover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Leftover Soup

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