Lentil and Split Pea Soup with Smoked Sausage Recipe

Name: Lentil and Split Pea Soup with Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils, rinsed and sorted; 1 cup split peas, rinsed and sorted; 8 cups water; 1 cup chopped yellow onion; 1 celery stalk, sliced; 2 garlic cloves, minced; 2 carrots, sliced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 8 ounces smoked sausage, sliced; Salt and freshly ground pepper to taste; 1 tablespoon red wine vinegar

Servings: persons

1 cup brown lentils, rinsed and sorted
1 cup split peas, rinsed and sorted
8 cups water
1 cup chopped yellow onion
1 celery stalk, sliced
2 garlic cloves, minced
2 carrots, sliced
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
8 ounces smoked sausage, sliced
Salt and freshly ground pepper to taste
1 tablespoon red wine vinegar

1
In a large soup pot over high heat, combine all ingredients except sausage, salt, pepper, and vinegar and bring to a boil.
2
Reduce heat to medium-low and simmer, uncovered, 30 minutes, stirring occasionally.
3
Add sausage and cook, uncovered, until peas and lentils are tender, 30 minutes longer.
4
Season with salt and pepper and stir in vinegar.
5
Discard bay leaf.
6
For a thicker soup, whisk soup with a large whisk to mash some of the peas and lentils.
7
Serve in bowls.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown lentils, rinsed and sorted, 1 cup split peas, rinsed and sorted, 8 cups water, 1 cup chopped yellow onion, and more.

Yes, Lentil and Split Pea Soup with Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Split Pea Soup with Smoked Sausage

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