How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Split Pea Soup with Smoked Sausage?

You need 14 ingredients. The key ingredients include: 1 cup brown lentils, rinsed and sorted, 1 cup split peas, rinsed and sorted, 8 cups water, 1 cup chopped yellow onion, and more.

Is Lentil and Split Pea Soup with Smoked Sausage suitable as soups & stews?

Yes, Lentil and Split Pea Soup with Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil and Split Pea Soup with Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Split Pea Soup with Smoked Sausage

Name: Lentil and Split Pea Soup with Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils, rinsed and sorted; 1 cup split peas, rinsed and sorted; 8 cups water; 1 cup chopped yellow onion; 1 celery stalk, sliced; 2 garlic cloves, minced; 2 carrots, sliced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 8 ounces smoked sausage, sliced; Salt and freshly ground pepper to taste; 1 tablespoon red wine vinegar

Warm up with this hearty Lentil and Split Pea Soup with Smoked Sausage recipe. Made with brown lentils, peas, water and yellow onion. Easy step-by-step …

This Lentil and Split Pea Soup with Smoked Sausage relies on simple, everyday ingredients such as water, chopped yellow onion, celery stalk, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil and Split Pea Soup with Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions