Dried Lima Bean Soup Recipe Recipe

Name: Dried Lima Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry lima beans; 4 tbsp. oil; 2 tbsp. butter; chunks of leftover baked ham; ham bone; 4 onions (peeled and quartered); 1 c. canned tomatoes; 1 clove garlic; 1 c. finely minced celery; 2 quart. boiling water; 1 teaspoon salt; 1 tbsp. Worcestershire sauce; dash of freshly grnd black pepper

Servings: persons

2 c. dry lima beans
4 tbsp. oil
2 tbsp. butter
chunks of leftover baked ham
ham bone
4 onions (peeled and quartered)
1 c. canned tomatoes
1 clove garlic
1 c. finely minced celery
2 quart. boiling water
1 teaspoon salt
1 tbsp. Worcestershire sauce
dash of freshly grnd black pepper

1
Soak the beans overnight and leave them in the soaking water.
2
Rub off the skins with your hands under the water.
3
Put the beans and liquid into a 4 qt kettle with all the remaining ingredients.
4
(If you have a plentiful harvest of fresh tomatoes, you could use them instead of the canned ones.)
5
Bring the soup to a boil and cook, covered, over low heat for 3 to 4 hrs.
6
Stir from time to time to prevent scorching, and add in more boiling water if needed to prevent sticking.
7
Don't strain the soup.
8
Serve it as is, garnished with croutons, if you like.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. dry lima beans, 4 tbsp. oil, 2 tbsp. butter, chunks of leftover baked ham, and more.

Yes, Dried Lima Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Lima Bean Soup Recipe

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