Mini Meat Loaves Recipe

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; ½ cup dry breadcrumbs; ¼ cup onion (optional); ¼ cup prepared horseradish; 2 tablespoons dried parsley flakes; 2 teaspoons salt; ¼ teaspoon pepper; 2 lbs ground beef; 1 cup chili sauce; ⅓ cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard

Servings: persons

2 eggs, lightly beaten
½ cup dry breadcrumbs
¼ cup onion (optional)
¼ cup prepared horseradish
2 tablespoons dried parsley flakes
2 teaspoons salt
¼ teaspoon pepper
2 lbs ground beef
1 cup chili sauce
⅓ cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard

1
In a bowl, combine the first seven ingredients.
2
Crumble beef over mixture and mix well.
3
Shape into six loaves, about 5 inches x 2 inches by 1 1/2 inches.
4
Place in an greased 13 x 9 x 2 baking dish.
5
In a bowl, combine the sauce ingredients.
6
Spoon half over the top and sides of loaves.
7
Bake, uncovered, at 350F for 20 minutes.
8
Spread with remaining sauce, Bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160F.
9
Serve immediately, or cool, wrap individually and freeze for up to 3 months.
10
To use frozen meat loaves:.
11
Thaw in refrigerator.
12
Unwrap loaves and place in a greased baking dish.
13
Cover and bake at 350F for 30-35 minutes or until heated through.
14
I will serve with a fresh green salad and poppy seed biscuit ring (will post next).

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, lightly beaten, ½ cup dry breadcrumbs, ¼ cup onion (optional), ¼ cup prepared horseradish, and more.

Yes, Mini Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves

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