Mini Meat Loaves Recipe

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; ½ cup dry breadcrumbs; ¼ cup onion (optional); ¼ cup prepared horseradish; 2 tablespoons dried parsley flakes; 2 teaspoons salt; ¼ teaspoon pepper; 2 lbs ground beef; 1 cup chili sauce; ⅓ cup ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard

Servings: persons

2 eggs, lightly beaten
½ cup dry breadcrumbs
¼ cup onion (optional)
¼ cup prepared horseradish
2 tablespoons dried parsley flakes
2 teaspoons salt
¼ teaspoon pepper
2 lbs ground beef
1 cup chili sauce
⅓ cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard

1
In a bowl, combine the first seven ingredients.
2
Crumble beef over mixture and mix well.
3
Shape into six loaves, about 5 inches x 2 inches by 1 1/2 inches.
4
Place in an greased 13 x 9 x 2 baking dish.
5
In a bowl, combine the sauce ingredients.
6
Spoon half over the top and sides of loaves.
7
Bake, uncovered, at 350F for 20 minutes.
8
Spread with remaining sauce, Bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160F.
9
Serve immediately, or cool, wrap individually and freeze for up to 3 months.
10
To use frozen meat loaves:.
11
Thaw in refrigerator.
12
Unwrap loaves and place in a greased baking dish.
13
Cover and bake at 350F for 30-35 minutes or until heated through.
14
I will serve with a fresh green salad and poppy seed biscuit ring (will post next).

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, lightly beaten, ½ cup dry breadcrumbs, ¼ cup onion (optional), ¼ cup prepared horseradish, and more.

Yes, Mini Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions