Turkey Lasagne Recipe

Name: Turkey Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of no boil lasagne noodles.; 1 3 lb. jar of Prego original pasta sauce; 1 lb. of extra lean ground turkey; 1 lb. of turkey sausage (hot is best); 1 lb. shredded low fat mozzarella; 1 lb. shredded swiss cheese; 1/2 lb. oyster mushrooms; 1/2 lb. shiitake mushrooms; 1/2 lb. grocer's mushrooms (your choice here); 1 tbsp. italian seasonings; 1 cup chopped white onion; 1 tbsp. chopped garlic; 2 cups vitamin D milk

Servings: persons

1 package of no boil lasagne noodles.
1 3 lb. jar of Prego original pasta sauce
1 lb. of extra lean ground turkey
1 lb. of turkey sausage (hot is best)
1 lb. shredded low fat mozzarella
1 lb. shredded swiss cheese
1/2 lb. oyster mushrooms
1/2 lb. shiitake mushrooms
1/2 lb. grocer's mushrooms (your choice here)
1 tbsp. italian seasonings
1 cup chopped white onion
1 tbsp. chopped garlic
2 cups vitamin D milk

1
Saute ground turkey and sausage (removed from skin) in nonfat Pam spray with onions, garlic & italian seasonings until cooked slightly brown. When done grind in a food processer into a smoother consistency to get rid of the chunks. Be careful not to turn into a paste.
2
Saute the mushrooms in Pam spray until tender.
3
Shred cheeses keeping separate.
4
Boil pasta sauce in a large 5 qt. saucepan with ground meat and mushrooms added.
5
When meat & sauce boil for 15 minutes turn it off.
6
Preheat your oven to 350 degrees.
7
Line a lasagne pan (standard size) with a layer of the pasta sauce, then a layer of the lasagne noodles, then another layer of the sauce, then a layer of each of the cheeses. Then noodles, sauce, cheeses repeat until you use all of the ingrediants.
8
Around the sides pour in a cup of the milk, using a spatula to separate from the sides of the dish. Cover with foil.
9
Bake at 350 degrees for 30 minutes. Remove from oven and add additional milk approx. 1/2 cup if the sides of the lasagne have absorbed all the milk. Then bake for another 20 minutes.

1600

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package of no boil lasagne noodles., 1 3 lb. jar of Prego original pasta sauce, 1 lb. of extra lean ground turkey, 1 lb. of turkey sausage (hot is best), and more.

Yes, Turkey Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions