Turkey Lasagne Recipe

Name: Turkey Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 package of no boil lasagne noodles.; 1 3 lb. jar of Prego original pasta sauce; 1 lb. of extra lean ground turkey; 1 lb. of turkey sausage (hot is best); 1 lb. shredded low fat mozzarella; 1 lb. shredded swiss cheese; 1/2 lb. oyster mushrooms; 1/2 lb. shiitake mushrooms; 1/2 lb. grocer's mushrooms (your choice here); 1 tbsp. italian seasonings; 1 cup chopped white onion; 1 tbsp. chopped garlic; 2 cups vitamin D milk

Servings: persons

1 package of no boil lasagne noodles.
1 3 lb. jar of Prego original pasta sauce
1 lb. of extra lean ground turkey
1 lb. of turkey sausage (hot is best)
1 lb. shredded low fat mozzarella
1 lb. shredded swiss cheese
1/2 lb. oyster mushrooms
1/2 lb. shiitake mushrooms
1/2 lb. grocer's mushrooms (your choice here)
1 tbsp. italian seasonings
1 cup chopped white onion
1 tbsp. chopped garlic
2 cups vitamin D milk

1
Saute ground turkey and sausage (removed from skin) in nonfat Pam spray with onions, garlic & italian seasonings until cooked slightly brown. When done grind in a food processer into a smoother consistency to get rid of the chunks. Be careful not to turn into a paste.
2
Saute the mushrooms in Pam spray until tender.
3
Shred cheeses keeping separate.
4
Boil pasta sauce in a large 5 qt. saucepan with ground meat and mushrooms added.
5
When meat & sauce boil for 15 minutes turn it off.
6
Preheat your oven to 350 degrees.
7
Line a lasagne pan (standard size) with a layer of the pasta sauce, then a layer of the lasagne noodles, then another layer of the sauce, then a layer of each of the cheeses. Then noodles, sauce, cheeses repeat until you use all of the ingrediants.
8
Around the sides pour in a cup of the milk, using a spatula to separate from the sides of the dish. Cover with foil.
9
Bake at 350 degrees for 30 minutes. Remove from oven and add additional milk approx. 1/2 cup if the sides of the lasagne have absorbed all the milk. Then bake for another 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package of no boil lasagne noodles., 1 3 lb. jar of Prego original pasta sauce, 1 lb. of extra lean ground turkey, 1 lb. of turkey sausage (hot is best), and more.

Yes, Turkey Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagne

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