Brown Butter And Sage Ravioli Recipe

Name: Brown Butter And Sage Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 12 sage leaves torn; 1 pinch nutmeg; salt; pepper; 1/2 lemon; 3/4 cup Parmesan; 9 ounces cheese ravioli fresh; ravioli; brown butter; sage

Servings: persons

1/2 cup unsalted butter
12 sage leaves torn
1 pinch nutmeg
salt
pepper
1/2 lemon
3/4 cup Parmesan
9 ounces cheese ravioli fresh
ravioli
brown butter
sage

1
Cook ravioli according to package directions.
2
Meanwhile, in large saute pan, melt butter over medium-low heat.
3
Add sage leaves and let the butter brown, about two minutes.
4
You will see brown specks that have formed on the bottom of the pan.
5
Be careful to not burn the butter, otherwise the taste will be altered.
6
Add ground pepper, salt and nutmeg.
7
Take off heat and add lemon juice.
8
Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 12 sage leaves torn, 1 pinch nutmeg, salt, and more.

Yes, Brown Butter And Sage Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter And Sage Ravioli

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