Pasta With Ground Beef

1. 1

   Place a large skillet on the stove on medium-low heat. Add the oil and then add the onion, carrot, and bell pepper. Cook everything while continuously stirring for 5 minutes.

2. 2

   Add the pasta to salted boiling water and cook for 8 to 10 minutes. Drain the pasta, reserving a 1/2 cup of cooking liquid.

3. 3

   Add the ground beef to the skillet and saute until the ground beef browns, about 8 minutes.

4. 4

   Add the tomato sauce. If the sauce appears to be too thick, add the pasta water.

5. 5

   Cover the pot with a lid and let it cook for 15 minutes.

6. 6

   Uncover the pot and add the pasta. Mix everything well and cook for 2 minutes.

7. 7

   Serve on a plate with shredded cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.