Lumaconi Pasta Stuffed With Ground Beef Recipe

Name: Lumaconi Pasta Stuffed With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion; 2 garlic cloves; 1 bay leaf; 1 2/3 pounds ground pork and beef; 2 11/16 cups Lumaconi pasta; salt; black pepper groud; 3 tomatoes ripe; olive oil; 2 teaspoons oregano; 6 1/8 tablespoons tomato paste; 1 teaspoon sugar; 1 teaspoon red wine vinegar; salt; grated cheese; chopped parsley

Servings: persons

olive oil
1 onion
2 garlic cloves
1 bay leaf
1 2/3 pounds ground pork and beef
2 11/16 cups Lumaconi pasta
salt
black pepper groud
3 tomatoes ripe
olive oil
2 teaspoons oregano
6 1/8 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon red wine vinegar
salt
grated cheese
chopped parsley

1
For the pasta: In a saucepan with olive oil, saute the onion, the chopped garlic, and the bay leaf.
2
Add the meat and cook on medium heat.
3
Season with salt and pepper and set aside.
4
Bring a large saucepan of water to a boil, add a little salt and a little olive oil and cook the pasta until al dente.
5
Drain and let cool slightly.
6
Carefully stuff the pasta with meat mixture, and place the noodles in a glass baking dish.
7
Preheat oven to 400u00b0F.
8
For the sauce: Dice the peeled and seedless tomatoes and saute in olive oil.
9
Add the oregano, tomato paste, sugar, red wine vinegar and salt, and cook until the tomato has almost disintegrated.
10
If necessary, add a few tablespoons of water.
11
If you prefer a smoother sauce, you can coarsely grind the sauce with a hand blender.
12
Pour the sauce on the pasta and sprinkle with grated cheese.
13
Bake for about 15 minutes, or until the cheese has melted.
14
Serve and garnish with fresh or dried chopped parsley.

1209

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: olive oil, 1 onion, 2 garlic cloves, 1 bay leaf, and more.

Yes, Lumaconi Pasta Stuffed With Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumaconi Pasta Stuffed With Ground Beef

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