Turkey Lasagna (Light) Recipe

Name: Turkey Lasagna (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 ¼ cups chopped onions; ¾ cup chopped green bell pepper; 1 (8 ounce) package mushrooms; 1 garlic clove, minced; 1 (10 ounce) packagethinly sliced deli turkey, chopped; 1 teaspoon dried Italian seasoning; 1 (26 ounce) bottletomato-basil pasta sauce; ¼ cup grated fresh parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 2 large eggs, lightly beaten; 1 (16 ounce) carton fat-free cottage cheese; cooking spray; 8 cooked lasagna noodles; 1 cup shredded part-skim mozzarella cheese

Servings: persons

2 tablespoons vegetable oil
1 ¼ cups chopped onions
¾ cup chopped green bell pepper
1 (8 ounce) package mushrooms
1 garlic clove, minced
1 (10 ounce) packagethinly sliced deli turkey, chopped
1 teaspoon dried Italian seasoning
1 (26 ounce) bottletomato-basil pasta sauce
¼ cup grated fresh parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs, lightly beaten
1 (16 ounce) carton fat-free cottage cheese
cooking spray
8 cooked lasagna noodles
1 cup shredded part-skim mozzarella cheese

1
Preheat oven to 350.
2
Heat oil in a large skillet over medium-high heat; add onion, bell pepper, mushrooms, and garlic.
3
Saute 5 minutes or until tender.
4
Add turkey; cook 10 minutes, stirring frequently.
5
Stir in seasoning and sauce.
6
Reduce heat to medium; simmer 10 minutes, stirring occasionally.
7
Combine Parmesan, salt, black pepper, eggs, and cottage cheese.
8
Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray.
9
Arrange 4 noodles over turkey mixture; top with half of Parmesan mixture and 2 cups turkey mixture.
10
Repeat layers, ending with turkey mixture.
11
Sprinkle with mozzarella.
12
Bake at 350 for 45 minutes.
13
Let stand 15 minutes.

1225

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 ¼ cups chopped onions, ¾ cup chopped green bell pepper, 1 (8 ounce) package mushrooms, and more.

Yes, Turkey Lasagna (Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna (Light)

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