Spicy Chicken Noodles Recipe

Name: Spicy Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 1 large carrot, finely sliced or shredded; 2 cups shredded green cabbage; 1 red bell pepper, thinly sliced; 2 jalapeno pepper, seeded and minced; 1/2 cup chopped green onions; 3 cloves garlic, finely crushed; Sauce:; 1/2 cup chicken broth; 1/4 cup seasoned rice vinegar; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce, plus more to taste; 1 tablespoon ketchup; 1 tablespoon brown sugar; 1 tablespoon sriracha hot sauce, or more to taste; 1 teaspoon red pepper flakes; Noodles:; 1 (8 ounce) package dried rice noodles; 1 pinch salt; 8 ounces cooked chicken breast, torn into bite-size pieces; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1/2 cup freshly chopped cilantro

Servings: persons

Vegetables:
1 large carrot, finely sliced or shredded
2 cups shredded green cabbage
1 red bell pepper, thinly sliced
2 jalapeno pepper, seeded and minced
1/2 cup chopped green onions
3 cloves garlic, finely crushed
Sauce:
1/2 cup chicken broth
1/4 cup seasoned rice vinegar
1 tablespoon hoisin sauce
1 tablespoon soy sauce, plus more to taste
1 tablespoon ketchup
1 tablespoon brown sugar
1 tablespoon sriracha hot sauce, or more to taste
1 teaspoon red pepper flakes
Noodles:
1 (8 ounce) package dried rice noodles
1 pinch salt
8 ounces cooked chicken breast, torn into bite-size pieces
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 cup freshly chopped cilantro

1
Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
2
Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
3
Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
4
Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Vegetables:, 1 large carrot, finely sliced or shredded, 2 cups shredded green cabbage, 1 red bell pepper, thinly sliced, and more.

Yes, Spicy Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Noodles

How did you like this recipe?

Frequently Asked Questions