How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Asparagus, Goat Cheese, And Lemon?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1/2 pound asparagus, cut into bite-sized pieces, 2 ounces chevre (soft goat cheese), crumbled, 2 tablespoons olive oil, and more.

Is Pasta With Asparagus, Goat Cheese, And Lemon suitable as pasta & noodles?

Yes, Pasta With Asparagus, Goat Cheese, And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Asparagus, Goat Cheese, And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asparagus, Goat Cheese, And Lemon Recipe

Name: Pasta With Asparagus, Goat Cheese, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1/2 pound asparagus, cut into bite-sized pieces; 2 ounces chevre (soft goat cheese), crumbled; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil, or more to taste; 1/2 lemon, zested and juiced; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste (optional)

Try this homemade Pasta With Asparagus, Goat Cheese, And Lemon recipe the whole family will love. Made with chevre, olive oil, fresh basil and lemon. Ea…

This Pasta With Asparagus, Goat Cheese, And Lemon relies on simple, everyday ingredients such as (8 ounce) package spaghetti, olive oil and lemon, zested and juiced. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (8 ounce) package spaghetti
1/2 pound asparagus, cut into bite-sized pieces
2 ounces chevre (soft goat cheese), crumbled
2 tablespoons olive oil
1 tablespoon chopped fresh basil, or more to taste
1/2 lemon, zested and juiced
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste (optional)

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Pasta & Noodles

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