How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Asparagus, Goat Cheese, And Lemon?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1/2 pound asparagus, cut into bite-sized pieces, 2 ounces chevre (soft goat cheese), crumbled, 2 tablespoons olive oil, and more.

Is Pasta With Asparagus, Goat Cheese, And Lemon suitable as pasta & noodles?

Yes, Pasta With Asparagus, Goat Cheese, And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Asparagus, Goat Cheese, And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asparagus, Goat Cheese, And Lemon Recipe

Name: Pasta With Asparagus, Goat Cheese, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1/2 pound asparagus, cut into bite-sized pieces; 2 ounces chevre (soft goat cheese), crumbled; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil, or more to taste; 1/2 lemon, zested and juiced; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste (optional)

Pasta With Asparagus, Goat Cheese, And Lemon – a delicious recipe with chevre, olive oil, fresh basil, lemon, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 ounce) package spaghetti
1/2 pound asparagus, cut into bite-sized pieces
2 ounces chevre (soft goat cheese), crumbled
2 tablespoons olive oil
1 tablespoon chopped fresh basil, or more to taste
1/2 lemon, zested and juiced
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Pasta & Noodles

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Pasta With Asparagus, Goat Cheese, And Lemon

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