How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Antipasto Pasta Salad?

You need 19 ingredients. The key ingredients include: Vinaigrette:, 3/4 cup extra virgin olive oil, 2/3 cup red wine vinegar, 1 clove garlic, chopped, and more.

Is Quick Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Quick Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Antipasto Pasta Salad Recipe

Name: Quick Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 3/4 cup extra virgin olive oil; 2/3 cup red wine vinegar; 1 clove garlic, chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Salad:; 1 (16 ounce) package fusilli pasta; 1 1/2 cups thinly sliced fresh basil; 1/2 cup thinly sliced Genoa salami; 1/2 cup thinly sliced pepperoni; 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered; 1/4 cup thinly sliced provolone cheese; 1/4 cup grated Asiago cheese; 3 tablespoons chopped olives; 3 tablespoons sliced roasted red peppers; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Quick Antipasto Pasta Salad is a must-try. Made with Vinaigrette, extra virgin olive oil, red wine vinegar and cl…

This Quick Antipasto Pasta Salad relies on simple, everyday ingredients such as vinaigrette:, extra virgin olive oil, red wine vinegar and garlic, chopped. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Antipasto Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions