How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Antipasto Pasta Salad?

You need 19 ingredients. The key ingredients include: Vinaigrette:, 3/4 cup extra virgin olive oil, 2/3 cup red wine vinegar, 1 clove garlic, chopped, and more.

Is Quick Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Quick Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Antipasto Pasta Salad Recipe

Name: Quick Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 3/4 cup extra virgin olive oil; 2/3 cup red wine vinegar; 1 clove garlic, chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Salad:; 1 (16 ounce) package fusilli pasta; 1 1/2 cups thinly sliced fresh basil; 1/2 cup thinly sliced Genoa salami; 1/2 cup thinly sliced pepperoni; 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered; 1/4 cup thinly sliced provolone cheese; 1/4 cup grated Asiago cheese; 3 tablespoons chopped olives; 3 tablespoons sliced roasted red peppers; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Quick Antipasto Pasta Salad

Eats Now Editorial Team · 589 kcal · Pasta & Noodles

Quick Antipasto Pasta Salad – a delicious recipe with Vinaigrette, extra virgin olive oil, red wine vinegar, clove garlic, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Quick Antipasto Pasta Salad

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