Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound ground turkey breast; Cooking spray; 1 1/2 cups water; 1 (26-ounce) bottle fat-free Italian pasta sauce (such as Healthy Choice); 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided; 2 cups 1% low-fat cottage cheese; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/2 cup egg substitute; 1/4 cup chopped fresh parsley; 1/4 teaspoon black pepper; 9 uncooked lasagna noodles

Servings: persons

1 pound ground turkey breast
Cooking spray
1 1/2 cups water
1 (26-ounce) bottle fat-free Italian pasta sauce (such as Healthy Choice)
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
2 cups 1% low-fat cottage cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 cup egg substitute
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
9 uncooked lasagna noodles

1
Preheat oven to 350u00b0.
2
Cook the turkey in a large saucepan coated with cooking spray over medium heat until browned, stirring to crumble. Add water and pasta sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat.
3
Combine 2 cups mozzarella, cottage cheese, and next 4 ingredients (cottage cheese through pepper) in a bowl.
4
Spread 1 cup turkey mixture in bottom of a 13 x 9-inch baking dish. Arrange 3 noodles over turkey mixture; top with 1 1/2 cups turkey mixture. Spread half of cheese mixture over turkey mixture. Repeat layers, ending with the remaining turkey mixture.
5
Cover and bake at 350u00b0 for 1 hour. Sprinkle with 1 cup mozzarella cheese, and bake, uncovered, for 10 minutes. Let lasagna stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground turkey breast, Cooking spray, 1 1/2 cups water, 1 (26-ounce) bottle fat-free Italian pasta sauce (such as Healthy Choice), and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna

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