Cheese Tortellini Alfredo

1. 1

   In a large pot of salted water cook the tortellini according to the package directions.

2. 2

   Drain the tortellini and return them to the pot. Fold in the butter until melted. Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed. Add a dash of nutmeg and freshly ground black pepper.

3. 3

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.