How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pancetta Pasta ?

You need 6 ingredients. The key ingredients include: 1/2 lb. pancetta (ask the deli to slice it thickly), 1 pkg lemon-pepper pasta (usually found as fettucine, such as Antoines or as bow-tie), 3 med. ripe tomatoes, diced, 1 bunch of fresh basil, chiffonade, and more.

Is Crispy Pancetta Pasta suitable as pasta & noodles?

Yes, Crispy Pancetta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crispy Pancetta Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Pancetta Pasta Recipe

Name: Crispy Pancetta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pancetta (ask the deli to slice it thickly); 1 pkg lemon-pepper pasta (usually found as fettucine, such as Antoines or as bow-tie); 3 med. ripe tomatoes, diced; 1 bunch of fresh basil, chiffonade; extra virgin olive oil, to taste; ~ 1/2 c. freshly grated parmesan, preferably Parmigiana-reggianio.

Try this homemade Crispy Pancetta Pasta recipe the whole family will love. Made with pancetta, lemon-pepper pasta, tomatoes and fresh basil. Easy step-b…

This Crispy Pancetta Pasta relies on simple, everyday ingredients such as med. ripe tomatoes, diced. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. pancetta (ask the deli to slice it thickly)
1 pkg lemon-pepper pasta (usually found as fettucine, such as Antoines or as bow-tie)
3 med. ripe tomatoes, diced
1 bunch of fresh basil, chiffonade
extra virgin olive oil, to taste
~ 1/2 c. freshly grated parmesan, preferably Parmigiana-reggianio.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Pasta & Noodles

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