Turkey Koftas

1. 1

   Preheat the broiler just before cooking and line the broiler rack with tin foil.

2. 2

   Place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together.

3. 3

   (Or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.

4. 4

   ).

5. 5

   Divide the mixture into 8 then carefully mould round 8 soaked skewers, pressing the mixture firmly onto the sticks.

6. 6

   Brush the koftas with a little of the oil then place on the foil lined broiler rack and cook under a preheated broiler for 8-10 minutes, or until thoroughly cooked.

7. 7

   Alternatively cook on a BBQ for the same amount of time.

8. 8

   Turn occasionally during grilling and brush with a little of the oil as necessary.

9. 9

   Serve with a Greek salad and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.