Beef Mushroom Loaf Recipe

Name: Beef Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 (3 oz.) jar chopped mushrooms; milk; 1 slightly beaten egg; 1 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard; dash of pepper; 1 1/2 c. soft bread crumbs; 2 Tbsp. ketchup; 1 Tbsp. light corn syrup

Servings: persons

1 1/2 lb. lean ground beef
1 (3 oz.) jar chopped mushrooms
milk
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. soft bread crumbs
2 Tbsp. ketchup
1 Tbsp. light corn syrup

1
Drain mushrooms; reserve liquid.
2
Add enough milk to mushroom liquid to make 1/2 cup.
3
In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs.
4
Let stand for 5 minutes.
5
Stir in beef and mushrooms.
6
Mix.
7
Shape into loaf in baking dish.
8
Bake at 350u00b0 for 1 hour.
9
Combine ketchup and corn syrup.
10
Brush on meat top.
11
Bake meat loaf for 15 more minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 (3 oz.) jar chopped mushrooms, milk, 1 slightly beaten egg, and more.

Yes, Beef Mushroom Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Loaf

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