Marinated Fried Chicken Recipe

Name: Marinated Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. chicken breasts, skinned; 3 tsp. salt; 1/2 tsp. freshly ground pepper; 1/4 tsp. garlic powder; 1/2 c. dry vermouth; 1/4 lb. butter; 2 Tbsp. olive oil; 1/8 tsp. thyme; 2 Tbsp. parsley, minced; 1/2 c. flour; 2 eggs, beaten; 3/4 c. dry bread crumbs; 2 Tbsp. lemon juice

Servings: persons

2 to 2 1/2 lb. chicken breasts, skinned
3 tsp. salt
1/2 tsp. freshly ground pepper
1/4 tsp. garlic powder
1/2 c. dry vermouth
1/4 lb. butter
2 Tbsp. olive oil
1/8 tsp. thyme
2 Tbsp. parsley, minced
1/2 c. flour
2 eggs, beaten
3/4 c. dry bread crumbs
2 Tbsp. lemon juice

1
Wash and dry chicken.
2
Season with a mixture of 2 teaspoons salt, pepper and garlic powder.
3
Mix together the vermouth, lemon juice, olive oil, thyme and parsley.
4
Marinate the chicken in the mixture for 1 hour.
5
Drain chicken well.
6
Roll in the flour mixed with the remaining salt, then the eggs and finally the bread crumbs.
7
Melt the butter in a large skillet and cook the chicken until browned and tender.
8
Turn the pieces frequently.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 2 1/2 lb. chicken breasts, skinned, 3 tsp. salt, 1/2 tsp. freshly ground pepper, 1/4 tsp. garlic powder, and more.

Yes, Marinated Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fried Chicken

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