How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 12 ingredients. The key ingredients include: 1 (4 pound) flank steak, 1/2 onion, diced, 1/4 teaspoon thyme, 2 bay leaves, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) flank steak; 1/2 onion, diced; 1/4 teaspoon thyme; 2 bay leaves; 2 Tbsp. salt; 2 cloves garlic, crushed; 2 tsp. black pepper; 2 whole cloves; 1/2 Cup vinegar; 1 Cup dry red wine; 1 Cup Worcestershire sauce; 1 Cup soy sauce

Beef Jerky

Eats Now Editorial Team · 160 kcal · Meat & Poultry

Beef Jerky – a delicious recipe with flank steak, onion, thyme, bay leaves, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Jerky

How did you like this recipe?

Frequently Asked Questions