How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 1 teaspoon bottled minced garlic, 1 cup chopped green bell pepper, and more.

Is Turkey Jambalaya suitable as meat & poultry?

Yes, Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya Recipe

Name: Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 teaspoon bottled minced garlic; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 2 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1 cup uncooked long-grain rice; 2 cups fat-free, less-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes, undrained; 2 cups shredded cooked turkey; 6 ounces andouille sausage, chopped; 2 tablespoons sliced green onions

Turkey Jambalaya

Eats Now Editorial Team · 718 kcal · Meat & Poultry

Turkey Jambalaya – a delicious recipe with olive oil, onion, garlic, green bell pepper, red bell pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Jambalaya

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