How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Chimichurri?

You need 16 ingredients. The key ingredients include: 4 boneless pork loin chops (4 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, and more.

Is Pork Chops With Chimichurri suitable as meat & poultry?

Yes, Pork Chops With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Chimichurri Recipe

Name: Pork Chops With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (4 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 cup packed fresh parsley sprigs; 1/2 cup loosely packed basil leaves; 1/2 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 3 tablespoons red wine vinegar; 3 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons water; 2 tablespoons olive oil

Pork Chops With Chimichurri

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Pork Chops With Chimichurri – a delicious recipe with pork loin chops, salt, pepper, olive oil, parsley sprigs, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Chimichurri

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