How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Coconut Peanut Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup coconut milk, 1/2 cup creamy peanut butter, 1 can (28 ounces) crushed tomatoes, 1 medium onion, finely chopped, and more.

Is Chicken In Coconut Peanut Sauce suitable as meat & poultry?

Yes, Chicken In Coconut Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Coconut Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Coconut Peanut Sauce Recipe

Name: Chicken In Coconut Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 1/2 cup creamy peanut butter; 1 can (28 ounces) crushed tomatoes; 1 medium onion, finely chopped; 2 to 3 jalapeno peppers, seeded and finely chopped; 2 tablespoons brown sugar; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon pepper; 12 boneless skinless chicken thighs (about 3 pounds); Minced fresh cilantro; Hot cooked rice, optional

Try this homemade Chicken In Coconut Peanut Sauce recipe the whole family will love. Made with coconut milk, peanut butter, tomatoes and onion. Easy ste…

This Chicken In Coconut Peanut Sauce relies on simple, everyday ingredients such as coconut milk, creamy peanut butter, (28 ounces) crushed tomatoes and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Coconut Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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