How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Oven-Fried Fryer?

You need 9 ingredients. The key ingredients include: 1-1/2 cups buttermilk baking mix, 3/4 cup finely chopped pecans, 1 tablespoon paprika, 1-1/2 teaspoons salt, and more.

Is Pecan Oven-Fried Fryer suitable as meat & poultry?

Yes, Pecan Oven-Fried Fryer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Oven-Fried Fryer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Oven-Fried Fryer Recipe

Name: Pecan Oven-Fried Fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups buttermilk baking mix; 3/4 cup finely chopped pecans; 1 tablespoon paprika; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon poultry seasoning; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 1 can (5 ounces) evaporated milk; 1/2 cup butter, melted

Pecan Oven-Fried Fryer – a delicious recipe with buttermilk baking, pecans, paprika, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups buttermilk baking mix
3/4 cup finely chopped pecans
1 tablespoon paprika
1-1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon poultry seasoning
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 can (5 ounces) evaporated milk
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Oven-Fried Fryer

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