Turkey In A Smoker Recipe

Name: Turkey In A Smoker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 pound) whole turkey, neck and giblets removed; 4 cloves garlic, crushed; 2 tablespoons seasoned salt; 1/2 cup butter; 2 (12 fluid ounce) cans cola-flavored carbonated beverage; 1 apple, quartered; 1 onion, quartered; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon ground black pepper

Servings: persons

1 (10 pound) whole turkey, neck and giblets removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
1/2 cup butter
2 (12 fluid ounce) cans cola-flavored carbonated beverage
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

1
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
2
Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
3
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 pound) whole turkey, neck and giblets removed, 4 cloves garlic, crushed, 2 tablespoons seasoned salt, 1/2 cup butter, and more.

Yes, Turkey In A Smoker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In A Smoker

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