Quick Chicken Hash Recipe

Name: Quick Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 teaspoon Butter; 1 whole Medium Russet Potato, Washed And Cubed; 1 Tablespoon Onion, Diced; 1/2 cups Chicken, Cubed (I Recommend Dark Meat); 1/2 Tablespoons Garlic Powder; 1/2 Tablespoons Paprika; 1 teaspoon Garlic Salt; Pepper To Taste; Optional Ingredients; 1 whole Egg; 1/2 cups Spinach, Washed And Patted Dry; 1 Tablespoon Bell Peppers, Diced (any Color Would Work); 2 pinches Cheese, For The Top If Desired

Servings: persons

1 teaspoon Olive Oil
1 teaspoon Butter
1 whole Medium Russet Potato, Washed And Cubed
1 Tablespoon Onion, Diced
1/2 cups Chicken, Cubed (I Recommend Dark Meat)
1/2 Tablespoons Garlic Powder
1/2 Tablespoons Paprika
1 teaspoon Garlic Salt
Pepper To Taste
Optional Ingredients
1 whole Egg
1/2 cups Spinach, Washed And Patted Dry
1 Tablespoon Bell Peppers, Diced (any Color Would Work)
2 pinches Cheese, For The Top If Desired

1
Heat the butter and olive oil in a medium sized frying pan over medium heat.
2
Once the butter is melted and the pan is hot, add the potatoes, onions, peppers (if desired) and spices.
3
Cook for about 5 to 8 minutes and then add the chicken.
4
Cook for another 8 to 10 minutes, until the chicken is cooked through.
5
Remove from heat and add cheese on top, if desired.
6
During the last two or three minutes of cooking, if you wanted to add eggs or spinach, that would be the time to do so.
7
Make sure the spinach is washed and dried.
8
Top with cheese, I usually use cheddar, but you can use American or whatever you have on hand.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 teaspoon Butter, 1 whole Medium Russet Potato, Washed And Cubed, 1 Tablespoon Onion, Diced, and more.

Yes, Quick Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Hash

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