How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garlic and Peppercorn Flank Steak?

You need 5 ingredients. The key ingredients include: ¼ cup soy sauce, 2 tablespoons olive oil, 5 large garlic, minced, ½ tablespoon black pepper, cracked (or mixed peppercorns), and more.

Is Marinated Garlic and Peppercorn Flank Steak suitable as meat & poultry?

Yes, Marinated Garlic and Peppercorn Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Garlic and Peppercorn Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Garlic and Peppercorn Flank Steak Recipe

Name: Marinated Garlic and Peppercorn Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons olive oil; 5 large garlic, minced; ½ tablespoon black pepper, cracked (or mixed peppercorns); 1 12 lbs flank steaks

Marinated Garlic and Peppercorn Flank Steak – a delicious recipe with soy sauce, olive oil, garlic, black pepper, flank steaks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup soy sauce
2 tablespoons olive oil
5 large garlic, minced
½ tablespoon black pepper, cracked (or mixed peppercorns)
1 12 lbs flank steaks

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Garlic and Peppercorn Flank Steak

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