How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf with Bacon?

You need 8 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). lean ground beef, 1 egg, beaten, 1-1/2 cups (350 ml) fine bread crumbs, 1 package dry onion soup mix (any type Lipton), and more.

Is Meatloaf with Bacon suitable as meat & poultry?

Yes, Meatloaf with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf with Bacon Recipe

Name: Meatloaf with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). lean ground beef; 1 egg, beaten; 1-1/2 cups (350 ml) fine bread crumbs; 1 package dry onion soup mix (any type Lipton); 1/4 cup (60 ml) catsup; 4 strips bacon; salt; pepper

Meatloaf with Bacon – a delicious recipe with lean ground beef, egg, bread crumbs, onion soup, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs (.7 kg). lean ground beef
1 egg, beaten
1-1/2 cups (350 ml) fine bread crumbs
1 package dry onion soup mix (any type Lipton)
1/4 cup (60 ml) catsup
4 strips bacon
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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Meatloaf with Bacon

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