Turkey Hash with Chestnuts Recipe

Name: Turkey Hash with Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup finely chopped onion; 1/3 cup finely diced celery, preferably with tender leaves included; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon dried thyme (Spice Islands brand preferred); 1 small bay leaf; 2 tablespoons all-purpose flour; 1/4 cup Chicken Stock, giblet gravy, or milk; 1 cup half and half; 1 1/2 cups chopped cooked turkey; 3/4 cup chestnuts, either leftover or fresh (see Note); 1 tablespoon cognac or brandy (optional)

Servings: persons

3 tablespoons unsalted butter
1/2 cup finely chopped onion
1/3 cup finely diced celery, preferably with tender leaves included
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme (Spice Islands brand preferred)
1 small bay leaf
2 tablespoons all-purpose flour
1/4 cup Chicken Stock, giblet gravy, or milk
1 cup half and half
1 1/2 cups chopped cooked turkey
3/4 cup chestnuts, either leftover or fresh (see Note)
1 tablespoon cognac or brandy (optional)

1
Heat the butter in a 12-to-14-inch saute pan until melted and foaming.
2
Add the onion, celery, salt, pepper, thyme, and bay leaf.
3
Stir well to coat the vegetables, and cook over medium heat for 5 minutes, stirring often, until the vegetables are wilted and somewhat tender but not colored.
4
Sprinkle the flour over, and stir well.
5
Cook for minute, stirring constantly, then, off heat, slowly stir in the chicken stock (or other liquid), followed by the half-and-half.
6
Return the pan to the heat, and bring to a gentle simmer.
7
Simmer for 1 minute, and taste for seasoning; you will most likely need more salt, unless you added gravy or stock that was highly seasoned.
8
Add the turkey and chestnuts, and simmer until heated through.
9
Taste again for seasoning.
10
Add the optional booze, and cook 1 minute longer to cook off the alcohol.
11
Serve hot, spooned over toast or thin cornbread.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup finely chopped onion, 1/3 cup finely diced celery, preferably with tender leaves included, 3/4 teaspoon salt, and more.

Yes, Turkey Hash with Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hash with Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions