Caramel Pork With Asian Greens Recipe

Name: Caramel Pork With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless pork chops, cut into 2-inch pieces; 1/4 cup cornstarch; None None Oil, for shallow-frying; 1/2 cup sugar; 1 slice (1-inch) ginger, peeled and julienned; 4 cloves garlic, thinly sliced; 2 tbsp rice wine vinegar; 1 tbsp soy sauce; 3 None green onions, thinly sliced; 1 bunch baby bok choy, steamed; None None Rice noodles, to serve

Servings: persons

4 None boneless pork chops, cut into 2-inch pieces
1/4 cup cornstarch
None None Oil, for shallow-frying
1/2 cup sugar
1 slice (1-inch) ginger, peeled and julienned
4 cloves garlic, thinly sliced
2 tbsp rice wine vinegar
1 tbsp soy sauce
3 None green onions, thinly sliced
1 bunch baby bok choy, steamed
None None Rice noodles, to serve

1
Dust pork in cornstarch, shaking off excess. Heat oil in a wok on high heat, until a pinch of cornstarch sizzles when added.
2
Cook pork, in 2 batches, 4-5 mins each batch, until crisp. Drain on paper towels.
3
Meanwhile, place 3/4 cup water, sugar, ginger and garlic in a large saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low; simmer 4-5 mins, without stirring, until syrupy. Add pork to syrup with vinegar and soy sauce; simmer 1-2 mins.
4
Serve with green onions, bok choy and noodles.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None boneless pork chops, cut into 2-inch pieces, 1/4 cup cornstarch, None None Oil, for shallow-frying, 1/2 cup sugar, and more.

Yes, Caramel Pork With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pork With Asian Greens

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