How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon And Mushroom Rice Pots?

You need 8 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 slices bacon, coarsely chopped, 7 oz button mushrooms, thinly sliced, 2 pkg (8 oz each) microwave brown rice, and more.

Is Cheesy Bacon And Mushroom Rice Pots suitable as meat & poultry?

Yes, Cheesy Bacon And Mushroom Rice Pots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon And Mushroom Rice Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon And Mushroom Rice Pots Recipe

Name: Cheesy Bacon And Mushroom Rice Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 slices bacon, coarsely chopped; 7 oz button mushrooms, thinly sliced; 2 pkg (8 oz each) microwave brown rice; 1 cup frozen peas; 2 tbsp chopped chives; 1 cup grated Cheddar cheese; None None Mixed salad leaves, to serve

Try this homemade Cheesy Bacon And Mushroom Rice Pots recipe the whole family will love. Made with vegetable oil, bacon, button mushrooms and brown rice…

This Cheesy Bacon And Mushroom Rice Pots relies on simple, everyday ingredients such as vegetable oil, bacon, coarsely chopped, frozen peas and chopped chives. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable oil
4 slices bacon, coarsely chopped
7 oz button mushrooms, thinly sliced
2 pkg (8 oz each) microwave brown rice
1 cup frozen peas
2 tbsp chopped chives
1 cup grated Cheddar cheese
None None Mixed salad leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

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