Baked Chicken With Tomatos And Butter Beans

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Heat a little oil in a large flameproof casserole dish (or ovenproof frying pan) on high. Brown chicken 8-10 minutes, turning, until skin is golden and crisp. Transfer to a plate.

3. 3

   Drain away most of the juices from dish. Reduce heat to low. Add tomatoes and garlic. Cook 2-3 minutes, until tender. Pour wine over and bring to a boil. Arrange chicken in dish. Bake, covered, 20 minutes.

4. 4

   Remove from oven and add beans. Bake, uncovered, 10-15 minutes, until chicken is cooked through.

5. 5

   Sprinkle with parsley and serve with lemon wedges and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.