Turkey Hash Brown Pie Recipe

Name: Turkey Hash Brown Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed); ⅓ cup butter or ⅓ cup margarine, melted; 1 cup fully cooked turkey, diced; ½ cup swiss cheese, shredded; ½ cup monterey jack cheese, shredded; ¼ cup green pepper, diced; ¼ cup red pepper, diced; 2 eggs; ½ cup milk; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
⅓ cup butter or ⅓ cup margarine, melted
1 cup fully cooked turkey, diced
½ cup swiss cheese, shredded
½ cup monterey jack cheese, shredded
¼ cup green pepper, diced
¼ cup red pepper, diced
2 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black pepper

1
Preheat oven to 425 degrees F. Have ready an ungreased 9-inch pie plate.
2
Press hash browns between paper towels to remove excess moisture.
3
Press into the bottom and sides of the ungreased pie plate.
4
Drizzle with butter.
5
Bake in preheated oven for 25 minutes.
6
Combine the turkey, cheese and diced peppers, and spoon over the crust.
7
In a small bowll beat eggs, milk, salt and pepper.
8
Pour over all.
9
Reduce heat to 350 degrees F. and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
10
Let stand for 10 minutes.
11
Cut into pie wedges and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed), ⅓ cup butter or ⅓ cup margarine, melted, 1 cup fully cooked turkey, diced, ½ cup swiss cheese, shredded, and more.

Yes, Turkey Hash Brown Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hash Brown Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions